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The Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating

The Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating

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"The Ethical Omnivore" is a compelling guide that blends culinary expertise with sustainable living. Authored by the team at Feather and Bone, this non-fiction work delves into ethical meat consumption, offering 60 innovative nose-to-tail recipes. It explores the journey from farm to table, emphasising the importance of responsible sourcing and reducing waste. With insightful contributions from farmers and chefs, the book challenges conventional meat-eating habits and inspires readers to make informed choices. Perfect for conscious foodies, it combines practical advice with delicious recipes, making sustainable eating both accessible and enjoyable.
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Description
"The Ethical Omnivore" is a compelling guide that blends culinary expertise with sustainable living. Authored by the team at Feather and Bone, this non-fiction work delves into ethical meat consumption, offering 60 innovative nose-to-tail recipes. It explores the journey from farm to table, emphasising the importance of responsible sourcing and reducing waste. With insightful contributions from farmers and chefs, the book challenges conventional meat-eating habits and inspires readers to make informed choices. Perfect for conscious foodies, it combines practical advice with delicious recipes, making sustainable eating both accessible and enjoyable.
Details
  • Product Type: BOOK
  • Barcode: 9781911632702
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