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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (25th Anniversary Edition)

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (25th Anniversary Edition)

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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (25th Anniversary Edition) is a culinary masterpiece that delves into the rich history and vibrant flavors of Persian cuisine. Authored by renowned chef and scholar Najmieh Batmanglij, this book offers a comprehensive look at traditional Iranian dishes and the cultural significance of food in Persian society. Featuring over 250 recipes and stunning photography, this anniversary edition celebrates the enduring legacy of Persian culinary traditions. Perfect for food enthusiasts and history buffs alike, Food of Life is a must-have for anyone looking to explore the delicious world of Iranian cooking.
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Description
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (25th Anniversary Edition) is a culinary masterpiece that delves into the rich history and vibrant flavors of Persian cuisine. Authored by renowned chef and scholar Najmieh Batmanglij, this book offers a comprehensive look at traditional Iranian dishes and the cultural significance of food in Persian society. Featuring over 250 recipes and stunning photography, this anniversary edition celebrates the enduring legacy of Persian culinary traditions. Perfect for food enthusiasts and history buffs alike, Food of Life is a must-have for anyone looking to explore the delicious world of Iranian cooking.
Details
  • Product Type: BOOK
  • Barcode: 9781933823478
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