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Bioenhancement and Fortification of Foods for a Healthy Diet (Food Biotechnology and Engineering)

Bioenhancement and Fortification of Foods for a Healthy Diet (Food Biotechnology and Engineering)

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"Bioenhancement and Fortification of Foods for a Healthy Diet" delves into the innovative realm of food biotechnology and engineering. This comprehensive volume, featuring contributions from leading experts, explores cutting-edge techniques to enhance nutritional value and fortify foods. It addresses critical themes such as sustainable practices, health benefits, and technological advancements in food production. Ideal for professionals and academics, this book offers a thorough understanding of how bioenhancement can contribute to healthier diets, making it an essential resource for those interested in the future of food science and nutrition.
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Description
"Bioenhancement and Fortification of Foods for a Healthy Diet" delves into the innovative realm of food biotechnology and engineering. This comprehensive volume, featuring contributions from leading experts, explores cutting-edge techniques to enhance nutritional value and fortify foods. It addresses critical themes such as sustainable practices, health benefits, and technological advancements in food production. Ideal for professionals and academics, this book offers a thorough understanding of how bioenhancement can contribute to healthier diets, making it an essential resource for those interested in the future of food science and nutrition.
Details
  • Product Type: BOOK
  • Barcode: 9781032113777
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