Batch Baking

"Batch Baking" is a delightful culinary guide that brings the art of baking into your kitchen with ease and efficiency. Authored by renowned pastry chef Jane Smith and featuring contributions from top UK bakers, this book offers a treasure trove of recipes designed for batch preparation. From savoury pies to sweet treats, each recipe is crafted to save time while delivering mouth-watering results. Themes of sustainability and time management are woven throughout, making it perfect for busy home bakers. Discover the joy of baking in batches and elevate your culinary repertoire with this essential kitchen companion.

big barry white (vocal version) (hidden track)

devil gets things done

nycg

big barry white

move into mars

cool haired girl

junk frequency

look like shit

slow tuesday

queen bee

when i loved her

BUTTERMILK

PANCAKES

BREAKFAST

-

INGREDIENTS

-

1 cup flour

1 T.baking soda

1/2 t. salt

1 egg

1 C. buttermilk

vegetable oil

(for brushing

griddle)

-

PREPERATION

-

Preheat oven

to 200°F.

-

Whisk

together

flour

baking soda,

salt,

egg,

& buttermilk

until smooth.

-

Heat a

griddle or

a large

heavy skillet

and brush

with vegetable

oil.

-

Pour batter

onto griddle

and cook,

turning

over once,

until golden,

about

2 minutes

per batch.

-

Transfer to

a heatproof

plate and

keep warm,

covered,

in oven.

-

COOK'S NOTE:

-

Batter keeps,

chilled and

covered,

3 days.

-

Thin as

necessary

with

additional

buttermilk

or water,

1 tablespoon

at a

time,

before using.

-

YIELD:

-

Makes

fourteen

(3-inch)

pancakes.

-

ACTIVE TIME:

-

Fifteen

minutes

from

Start

to finish.

-

Sweet Pants

-

• Product Type: BOOK
• Barcode: 9780241553152

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