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Communist Gourmet : The Curious Story of Food in the People’s Republic of Bulgaria

Communist Gourmet : The Curious Story of Food in the People’s Republic of Bulgaria

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Dive into the fascinating culinary history of Bulgaria with this insightful exploration of food during the communist era. Authored by Albena Shkodrova, this book offers a captivating look at how food policies and practices were shaped under the People's Republic of Bulgaria. It delves into the intricate relationship between politics and cuisine, highlighting how the state influenced what people ate and how they prepared their meals. Through vivid storytelling and detailed research, readers are introduced to the unique flavors and cultural significance of Bulgarian food from this period, making it an essential read for anyone interested in culinary history or Eastern European culture.
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Description
Dive into the fascinating culinary history of Bulgaria with this insightful exploration of food during the communist era. Authored by Albena Shkodrova, this book offers a captivating look at how food policies and practices were shaped under the People's Republic of Bulgaria. It delves into the intricate relationship between politics and cuisine, highlighting how the state influenced what people ate and how they prepared their meals. Through vivid storytelling and detailed research, readers are introduced to the unique flavors and cultural significance of Bulgarian food from this period, making it an essential read for anyone interested in culinary history or Eastern European culture.
Details
  • Product Type: BOOK
  • Barcode: 9789633864036
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