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Plant-Based India: Nourishing Recipes Rooted in Tradition

Plant-Based India: Nourishing Recipes Rooted in Tradition

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Discover the vibrant flavors of India's traditional cuisine, reimagined for a plant-based diet. This comprehensive cookbook features 100 innovative and approachable recipes that blend the rich flavors of Gujarati cooking with the health benefits of vegan nutrition. From hearty shak and dal dishes to fragrant rotli and bhat, each recipe is carefully crafted to showcase the diversity and depth of Indian cuisine. Dr. Sheil Shukla's expertise shines through in this James Beard Award-nominated cookbook, making it a must-have for anyone looking to explore the flavors of India while nourishing their body. With its focus on whole, plant-based ingredients, this cookbook is perfect for health-conscious foodies and adventurous cooks alike.
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Description
Discover the vibrant flavors of India's traditional cuisine, reimagined for a plant-based diet. This comprehensive cookbook features 100 innovative and approachable recipes that blend the rich flavors of Gujarati cooking with the health benefits of vegan nutrition. From hearty shak and dal dishes to fragrant rotli and bhat, each recipe is carefully crafted to showcase the diversity and depth of Indian cuisine. Dr. Sheil Shukla's expertise shines through in this James Beard Award-nominated cookbook, making it a must-have for anyone looking to explore the flavors of India while nourishing their body. With its focus on whole, plant-based ingredients, this cookbook is perfect for health-conscious foodies and adventurous cooks alike.
Details
  • Product Type: BOOK
  • Barcode: 9781615198535
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