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The Kitchen Shortcut Bible : More than 200 Recipes to Make Real Food Fast
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The Handbook of Food and Anthropology
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Jamie's Food Tube: The BBQ Book
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Upsetting Food: Three Eras of Food Protests in the United States
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The Farm Table: A Cookbook
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Food in the Ancient World
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Taste the World in Marseille: Marseille Cuisine by the Marseillais
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The Wagamama Cookbook
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Czech & Slovak Food & Cooking: 75 Authentic Recipes from the Heart of Europe
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How to Just Eat It: A Step-by-Step Guide to Escaping Diets and Finding Food Freedom
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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
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Eating with the Tudors: Food and Recipes
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Seed to Supper : The Journey of Your Food from the Ground Up
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Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy
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Vegan Comfort Classics: 101 Recipes to Feed Your Face
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At Mama’s Table: Easy & Delicious Meals From My Family To Yours
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Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health: 74 (California Studies in Food and Culture)
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past (“A fascinating book that leaves you hungry for more.”―Kirkus STARRED Review)
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Gastrophysics: The New Science of Eating
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Food and Morality : Proceedings of the Oxford Symposium on Food and Cookery 2007 : No. 25
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A Modern Guide to Food Economics
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Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World
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