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Good Food: Best-ever curries
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Whose Samosa is it Anyway? : The Story of Where 'Indian' Food Really Came From
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Mad Hungry: Game Day Food: Fan-Favorite Recipes for Winning Dips, Nachos, Chili, Wings, and Drinks (Artisanal Kitchen)
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Museum of Ice Cream
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Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art
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How Would You Like Your Mammoth? : 12,000 Years of Culinary History in 50 Bite-Size Essays
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Food Irradiation: Principles and Applications
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Kitchen Passport: Feed Your Wanderlust with 85 Recipes from a Traveling Foodie
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Brooklyn Rustic : Simple Food for Sophisticated Palates
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Good Food: Mediterranean Dishes: Triple-tested Recipes (GoodFood 101)
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The Modern Spice Rack: Making the Most of Your Spices in Modern, Inventive Ways: Recipes and Stories to Make the Most of Your Spices
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Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City
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Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery
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The Borough Market Cookbook : Meat and Fish
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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)
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Appetizers, Starters and Finger Food
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A Bakery in Paris: A Novel
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Italy Food Companion : Phrasebook & Miscellany
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International Trade and Food Security: Exploring Collective Food Security in Asia
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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
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Eat Like a Local SHANGHAI
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Eating in Theory (Experimental Futures)
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The Healthnut Cookbook: Energize Your Day with Over 100 Easy, Healthy, and Delicious Meals
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Pinch of Nom Express : Fast, Delicious Food
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