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The Yorkshire Forager: A Wild Food Survival Journey
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A Crust to Die For (A Tiffany Austin Food Blogger Mystery)
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Ferment: A practical guide to the ancient art of making cultured foods
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Frostbite : How Refrigeration Changed Our Food, Our Planet, and Ourselve
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The Dinner Table : Over 100 Writers on Food
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Everyday Comfort : 100 Balanced and Healthier Versions of All Your Favourite Comfort Food
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Savoir-Faire: A History of Food in France (Foods and Nations)
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Couscous Chronicles : Stories of Food, Love, and Donkeys from a Life between Cultures
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The Street Food Secret: The World's Most Exciting Fast Food in Your Own Kitchen
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Metabolic Living: Food
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Kernels of Resistance : Maize, Food Sovereignty, and Collective Power
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How to Photograph Food
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Allergen Management in the Food Industry
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Healthier Comfort Food: From the makers of the iconic Dairy Book of Home Cookery, this book is packed with fantastic feel-good recipes with fewer calories (DAIRY DIARY)
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Food Futures : Growing a Sustainable Food System for Newfoundland and Labrador
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Food Supply Networks : Trust and E-business
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Beyond Good and Evil (Penguin Pocket Hardbacks)
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Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants
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The Food Fix: Real World Dinner Solutions for The Exhausted
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The Food Effect Diet: Vegan: Eat More, Weigh Less, Look & Feel Better
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Practicing Food Studies
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The Food of the Gods (S.F. MASTERWORKS)
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Food Security in Asia: Economics and Policies
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