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Consuming Desires: Family Crisis and the State in the Middle East
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The Sharing Economy
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Going Dry: A Workbook : A Practical Guide to Drinking Less and Living More
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Meat Love: An Ideology of the Flesh
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The Influence Economy : Decoding Supplier-Induced Demand
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Six Women Who Shaped What Americans Eat : Food Choice in an Age of Abundance
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Material Culture and Mass Consumerism
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Whats the Use?: On the Uses of Use
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To Forever Inhabit this Earth : An Ethic of Enoughness
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Consumer Behaviour: A European Perspective
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Manuscripts and Printed Books in Europe 1350–1550 : Packaging, Presentation and Consumption
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Digital Degrowth : Radically Rethinking our Digital Futures
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Throwaways: Work Culture and Consumer Education
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Hungry City: How Food Shapes Our Lives
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Possessed: Why We Want More Than We Need
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How To Go Meat Free: Eco Tips for Busy People (How To Go... series)
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Food and Morality : Proceedings of the Oxford Symposium on Food and Cookery 2007 : No. 25
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Looking behind the Label: Global Industries and the Conscientious Consumer
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Does Ethics Have a Chance in a World of Consumers?
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The Alcohol Experiment: 30 Days to Take Control, Cut Down or Give Up For Good
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Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition
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#Eat Meat Less: Good for Animals, the Earth & All: Good for Animals, the Earth and All
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The Economic Geography Reader: Producing and Consuming Global Capitalism
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Plastic Capitalism: Contemporary Art and the Drive to Waste (The MIT Press)
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Looking behind the Label: Global Industries and the Conscientious Consumer
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