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Bound to the Fire : How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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Judy Joo's Korean Soul Food: Authentic dishes and modern twists
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Food: The History of Taste
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Kung Food: Recipes from a Third-Culture Chinese Kitchen
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The Complete Language of Food: A Definitive and Illustrated History (10) (Complete Illustrated Encyclopedia)
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175 Vegetarian Salads
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Good Taste
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Inventing Wine a New History of One of the Worlds Most Ancient Pleasures
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Savoir-Faire: A History of Food in France (Foods and Nations)
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Italy by Ingredient: Artisanal Foods, Modern Recipes
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The Amazing History of Food (Amazing Histories)
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Food & Cooking of Africa : The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
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A World of Flavour : A Celebration of Food and Recipes from Around the Globe
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World of Food : A delicious discovery of the foods we eat
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The Galilean Kitchen: cultural flavours
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What's Cooking? (GB ACTIVITE)
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Food and Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine
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Taste the World in Marseille: Marseille Cuisine by the Marseillais
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The Food and Cooking of Korea : Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs
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Brae: Recipes and stories from the restaurant (FOOD COOK)
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Feed The Planet: A Photographic Journey To The World'S Food
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Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and ... Food of France (Copper Point: Main Street)
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The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
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