{"product_id":"what-we-talk-about-when-we-talk-about-dumplings","title":"What We Talk About When We Talk About Dumplings","description":"\"What We Talk About When We Talk About Dumplings\" is a delightful exploration of culinary culture, edited by John Doe. This non-fiction anthology brings together renowned chefs, food critics, and cultural historians to delve into the global phenomenon of dumplings. With contributions from notable figures like Jane Smith and Tom Lee, the book examines the rich history, diverse traditions, and personal stories behind these beloved morsels. Themes of cultural identity, migration, and community are woven throughout, offering readers a deeper understanding of how food connects us. Perfect for food enthusiasts and cultural aficionados alike, this book is a savoury journey around the world.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":48872020902210,"sku":"1672763","price":16.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/51n2C7XqaWL._SL1500.jpg?v=1717231695","url":"https:\/\/chalkys.com\/products\/what-we-talk-about-when-we-talk-about-dumplings","provider":"Chalkys.com","version":"1.0","type":"link"}