{"product_id":"practical-cookery-for-the-level-2-professional-cookery-diploma-3rd-edition","title":"Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition","description":"\"Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition, is an essential culinary guide for aspiring chefs. Authored by industry experts David Foskett, Patricia Paskins, and Neil Rippington, this comprehensive textbook covers fundamental techniques and contemporary recipes aligned with the Level 2 syllabus. The book offers step-by-step instructions, vibrant photography, and invaluable tips, making it an indispensable resource for mastering professional cookery skills. Perfect for students and educators alike, it bridges the gap between foundational knowledge and practical application in the kitchen.\"","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":47020380193090,"sku":"1891855","price":51.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/products\/51pggp7k-bL._SL1500.jpg?v=1696100749","url":"https:\/\/chalkys.com\/products\/practical-cookery-for-the-level-2-professional-cookery-diploma-3rd-edition","provider":"Chalkys.com","version":"1.0","type":"link"}