{"product_id":"philosophers-at-table-on-food-and-being-human","title":"Philosophers at Table: On Food and Being Human","description":"Delve into the intriguing intersection of philosophy and gastronomy with this thought-provoking exploration by Raymond D. Boisvert and Lisa Heldke. This book invites readers to consider the profound connections between the food we consume and our human experience. Through a philosophical lens, the authors examine how our culinary choices reflect and shape our identities, ethics, and cultural values. Engaging and insightful, this work encourages a deeper understanding of the role food plays in our lives, urging readers to reflect on the everyday act of eating as a meaningful philosophical practice. Perfect for those interested in philosophy, food studies, or simply seeking a richer appreciation of the dining experience.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":49630727799106,"sku":"2016338","price":24.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41RUCTWcsiL._SL1500.jpg?v=1723897467","url":"https:\/\/chalkys.com\/products\/philosophers-at-table-on-food-and-being-human","provider":"Chalkys.com","version":"1.0","type":"link"}