{"product_id":"new-art-of-cookery-a-spanish-friars-kitchen-notebook-by-juan-altamiras","title":"New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras","description":"\"New Art of Cookery: A Spanish Friar's Kitchen Notebook\" by Juan Altamiras offers a fascinating glimpse into 18th-century Spanish cuisine. This culinary treasure, expertly translated and annotated by food historian Vicky Hayward, blends history and gastronomy, revealing traditional recipes and cooking techniques from a friar's unique perspective. The book delves into themes of simplicity, resourcefulness, and the cultural significance of food in Spanish monastic life. Rich with historical context and culinary insight, this work invites readers to explore the vibrant flavours and traditions of Spain's past, making it an essential read for food enthusiasts and history buffs alike.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":48870244352322,"sku":"1621043","price":47.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/51XRUhxS5pL._SL1500.jpg?v=1717221719","url":"https:\/\/chalkys.com\/products\/new-art-of-cookery-a-spanish-friars-kitchen-notebook-by-juan-altamiras","provider":"Chalkys.com","version":"1.0","type":"link"}