{"product_id":"molecular-gastronomy-exploring-the-science-of-flavor-arts-traditions-of-the-table-perspectives-on-culinary-history-exploring-the-science-of-the-table-perspectives-on-culinary-history","title":"Molecular Gastronomy Exploring the Science of Flavor (Arts \u0026 Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)","description":"Brand New From Reputable UK Company With 30 Years Experience In Retail, Please Note Not All Our New Items Are Shrink Wrapped.\u003cbr\u003eAll items shipped within 3 working days of payment.\u003cbr\u003ePlease note that all our DVDs are Region 2.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDiscover the fascinating world of Molecular Gastronomy in this insightful book that delves into the science of flavor. Written by renowned experts in the field, this book explores the intersection of food, science, and art, offering a unique perspective on culinary history. Readers will uncover the secrets behind innovative cooking techniques and learn how chemistry and physics play a crucial role in creating unforgettable dining experiences. With its engaging narrative and thought-provoking insights, 'Molecular Gastronomy Exploring the Science of Flavor' is a must-read for anyone passionate about the culinary arts.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":48880631972162,"sku":"1906735","price":22.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41v52yB9qaL._SL1500.jpg?v=1717297050","url":"https:\/\/chalkys.com\/products\/molecular-gastronomy-exploring-the-science-of-flavor-arts-traditions-of-the-table-perspectives-on-culinary-history-exploring-the-science-of-the-table-perspectives-on-culinary-history","provider":"Chalkys.com","version":"1.0","type":"link"}