{"product_id":"masala-lab-the-science-of-indian-cooking","title":"Masala Lab: The Science of Indian Cooking","description":"\"Masala Lab: The Science of Indian Cooking\" delves into the fascinating intersection of culinary art and science, offering readers an insightful exploration of Indian cuisine. Authored by Krish Ashok, this non-fiction work unravels the scientific principles behind traditional Indian cooking techniques and flavours. With contributions from food scientists and culinary experts, the book demystifies complex recipes, providing a fresh perspective on beloved dishes. Themes of cultural heritage, chemistry, and gastronomy intertwine, making it an essential read for food enthusiasts and curious minds alike. Discover the secrets behind the spices and the science that brings Indian food to life.","brand":"Chalkys","offers":[{"title":"Default Title","offer_id":54010897170817,"sku":"1338385","price":17.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/51Hl37Gex1L._SL1500.jpg?v=1738335938","url":"https:\/\/chalkys.com\/products\/masala-lab-the-science-of-indian-cooking","provider":"Chalkys.com","version":"1.0","type":"link"}