{"product_id":"gastrophysics-the-new-science-of-eating","title":"Gastrophysics: The New Science of Eating","description":"'Gastrophysics: The New Science of Eating' is a captivating exploration into the psychology and sensory experiences of eating, penned by renowned experimental psychologist Charles Spence. This non-fiction work delves into the fascinating interplay between food, perception, and environment, revealing how our senses influence taste and dining enjoyment. Spence, a leading figure in the field, draws on cutting-edge research and intriguing case studies to uncover the science behind our culinary experiences. With themes of multisensory perception and innovative gastronomy, this book offers a thought-provoking journey into the unseen forces shaping our everyday meals.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":48856891261250,"sku":"797313","price":13.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/51DR4wcRf4L._SL1500.jpg?v=1717128511","url":"https:\/\/chalkys.com\/products\/gastrophysics-the-new-science-of-eating","provider":"Chalkys.com","version":"1.0","type":"link"}