{"product_id":"fermentation-history-uses-and-recipes","title":"Fermentation: History, Uses and Recipes","description":"\"Fermentation: History, Uses and Recipes\" delves into the rich tapestry of fermentation, blending history, science, and culinary art. This non-fiction work, featuring insights from renowned microbiologist Dr. Jane Foster and celebrated chef Oliver Greene, explores the ancient origins and modern applications of fermentation. Readers will uncover the transformative power of microbes in creating foods like kimchi, sourdough, and kombucha. With detailed recipes and vivid historical anecdotes, this book serves as both an educational resource and a culinary guide, celebrating the timeless tradition and contemporary resurgence of fermented foods. Perfect for history buffs, food enthusiasts, and science lovers alike.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":47018940531010,"sku":"1848480","price":30.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/products\/616NgvncuRL._SL1500.jpg?v=1696091095","url":"https:\/\/chalkys.com\/products\/fermentation-history-uses-and-recipes","provider":"Chalkys.com","version":"1.0","type":"link"}