{"product_id":"edible-flowers-how-why-and-when-we-eat-flowers","title":"Edible Flowers: How, Why, and When We Eat Flowers","description":"\"Edible Flowers: How, Why, and When We Eat Flowers\" is a captivating exploration into the world of culinary botany, blending the genres of gastronomy and horticulture. This enlightening guide, with contributions from renowned chefs and botanists including James Wong and Alice Vincent, delves into the historical and cultural significance of edible flowers across the globe. Readers will discover the multifaceted uses of flowers in cooking, from ancient traditions to modern kitchen innovations. Themes of sustainability and the nutritional benefits of incorporating flowers into one's diet are thoroughly examined, offering a comprehensive look at the blossoming relationship between flora and food.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":47003019608386,"sku":"1352342","price":25.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/products\/41CA3wwqA7S._SL1500.jpg?v=1696016401","url":"https:\/\/chalkys.com\/products\/edible-flowers-how-why-and-when-we-eat-flowers","provider":"Chalkys.com","version":"1.0","type":"link"}