{"product_id":"beyond-nose-to-tail-a-kind-of-british-cooking-part-ii","title":"Beyond Nose to Tail: A Kind of British Cooking: Part II","description":"Brand New From Reputable UK Company With 30 Years Experience In Retail, Please Note Not All Our New Items Are Shrink Wrapped.\u003cbr\u003eAll items shipped within 3 working days of payment.\u003cbr\u003ePlease note that all our DVDs are Region 2.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":48756147192130,"sku":"919589","price":21.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41BvYGt6K6L._SL1500.jpg?v=1716548363","url":"https:\/\/chalkys.com\/products\/beyond-nose-to-tail-a-kind-of-british-cooking-part-ii","provider":"Chalkys.com","version":"1.0","type":"link"}