{"product_id":"897892","title":"The Noma Guide To Fermentation (Foundations Of Flavor): Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables","description":"Brand New From Reputable UK Company With 30 Years Experience In Retail, Please Note Not All Our New Items Are Shrink Wrapped.\u003cbr\u003eAll items shipped within 3 working days of payment.\u003cbr\u003ePlease note that all our DVDs are Region 2.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDiscover the art and science of fermentation with \\\\'The Noma Guide to Fermentation,\\\\' a groundbreaking culinary guide from the acclaimed team behind Copenhagen's renowned Noma restaurant. Authored by Ren\\xe9 Redzepi and David Zilber, this book delves into the transformative power of fermentation, exploring techniques for creating koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables. With detailed instructions and stunning photography, this essential resource offers both novice and experienced cooks the tools to enhance flavours and innovate in the kitchen, revealing the secrets behind one of the world's most celebrated culinary practices.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":55141659804033,"sku":"897892","price":33.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/61KX0-OtCuL._SL1500.jpg?v=1767610125","url":"https:\/\/chalkys.com\/products\/897892","provider":"Chalkys.com","version":"1.0","type":"link"}