{"product_id":"2695106","title":"Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality","description":"Explore the intricate world of livestock muscle development with this comprehensive guide that delves into the physiology, genetics, and meat quality of farm animals. Edited by renowned experts M. F. W. Te Pas, M. E. Everts, and others, this resource provides an in-depth analysis of the biological processes and genetic factors influencing muscle growth in livestock. It offers valuable insights into how these elements impact meat quality, making it an essential read for researchers, students, and professionals in animal science and agriculture. Enhance your understanding of how to optimize livestock production and improve meat characteristics with this authoritative text.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54602325623169,"sku":"2695106","price":205.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41Sb9k7iHML.jpg?v=1756180393","url":"https:\/\/chalkys.com\/products\/2695106","provider":"Chalkys.com","version":"1.0","type":"link"}