{"product_id":"2694930","title":"Poultry Meat Science","description":"This comprehensive resource offers a thorough review of poultry meat production and processing, making it accessible to non-specialists in the field. Edited by leading experts, the book covers a wide range of topics related to poultry science, providing valuable insights and knowledge for professionals and students alike. The contributions from renowned authorities in the field offer a comprehensive understanding of avian meat science, from its basic principles to advanced applications. With its authoritative and informative content, this book is an essential reference for anyone working in the poultry industry or studying poultry science. Its in-depth coverage ensures that readers gain a thorough understanding of the complex processes involved in poultry meat production and processing.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54659155788161,"sku":"2694930","price":208.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/51lor2AOICL.jpg?v=1756180140","url":"https:\/\/chalkys.com\/products\/2694930","provider":"Chalkys.com","version":"1.0","type":"link"}