{"product_id":"2694906","title":"Milk Composition, Production and Biotechnology","description":"This comprehensive guide delves into the intricacies of milk, exploring its chemical makeup, production methods, and the cutting-edge biotechnological advancements that are transforming the industry. Authored by a team of renowned experts, including Robert Welch and Donald Burns, this book is a timely review of the latest developments in milk composition and production. As part of the Biotechnology in Agriculture series, it offers a unique perspective on the rapidly evolving field of milk biotechnology. With its in-depth analysis and expert insights, this book is an essential resource for anyone seeking to understand the complex world of milk production and biotechnology. Major changes in the value attached to milk components have sparked significant interest in this field, making this book a valuable addition to any library or research collection.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54659156410753,"sku":"2694906","price":215.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/31JqNn8db_L_b5075a15-d432-4ff8-ad66-e14a83a39777.jpg?v=1756180426","url":"https:\/\/chalkys.com\/products\/2694906","provider":"Chalkys.com","version":"1.0","type":"link"}