{"product_id":"2642481","title":"Secrets of the Butcher : How to Select, Cut, Prepare, and Cook Every Type of Meat","description":"Unlock the art of meat mastery with this comprehensive guide, expertly organized by protein type, including beef, veal, pork, lamb, poultry, and turkey. Delve into the origins and characteristics of each cut, and discover the secrets to selecting the finest quality meat. This indispensable resource provides step-by-step instructions on cutting, preparing, and cooking, ensuring you achieve perfect results every time. Ideal for both novice cooks and seasoned chefs, this book transforms the way you approach meat in the kitchen, elevating your culinary skills to new heights.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54590749606273,"sku":"2642481","price":23.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/51Md4dsrBdL.jpg?v=1754423254","url":"https:\/\/chalkys.com\/products\/2642481","provider":"Chalkys.com","version":"1.0","type":"link"}