{"product_id":"2641656","title":"Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients","description":"Embark on a culinary journey that celebrates the rich flavors and traditions of Indigenous cuisine with this expertly crafted collection of modern plant-based recipes. Authored by Lois Ellen Frank, a renowned expert in Native American culinary arts, this book offers an enlightening exploration of Southwestern flavors and Indigenous ingredients. Discover the vibrant colors and unique tastes of dishes like Blue Corn specialties, thoughtfully presented to honor traditional practices while embracing contemporary cooking techniques. Each recipe is a tribute to the deep connection between the land and the plate, inviting you to experience the nourishing and sustainable essence of Native American food culture.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54592595624321,"sku":"2641656","price":25.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/51Lu_mToYuL.jpg?v=1754451506","url":"https:\/\/chalkys.com\/products\/2641656","provider":"Chalkys.com","version":"1.0","type":"link"}