{"product_id":"2604317","title":"Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche","description":"Discover the art of bread-making with this comprehensive guide by renowned baker Richard Bertinet. This book takes you on a culinary journey, exploring a variety of bread types, from the rustic charm of sourdough and the wholesome goodness of spelt and rye, to the delicate textures of ciabatta, bagels, and brioche. With expert tips and step-by-step instructions, you'll learn to master the techniques needed to create perfect loaves every time. Whether you are a seasoned baker or a passionate beginner, this guide provides the inspiration and knowledge to elevate your baking skills and bring the joy of homemade bread to your kitchen. Published by Octopus Publishing Group, this essential resource will transform your understanding of bread and baking.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54594622423425,"sku":"2604317","price":21.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/51KIDmL0MJL.jpg?v=1754480087","url":"https:\/\/chalkys.com\/products\/2604317","provider":"Chalkys.com","version":"1.0","type":"link"}