{"product_id":"2575948","title":"The Literature of Food: An Introduction from 1830 to Present","description":"Delve into the rich tapestry of culinary narratives with Nicola Humble's insightful exploration of food literature from the 19th century to today. This compelling work examines how food writing has evolved alongside social and cultural transformations, offering readers a unique perspective on the interplay between gastronomy and literature. Through a blend of historical analysis and literary critique, this book provides a comprehensive overview of key texts and authors who have shaped the genre, making it an essential read for anyone interested in the cultural significance of food in literature.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54221338050945,"sku":"2575948","price":34.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41CoGMmHKVL._SL1500.jpg?v=1744486194","url":"https:\/\/chalkys.com\/products\/2575948","provider":"Chalkys.com","version":"1.0","type":"link"}