{"product_id":"2555973","title":"The Pastry Chef Handbook (Revised Edition) : La Patisserie de Reference","description":"Unleash your culinary creativity with this comprehensive guide, a must-have for both aspiring and seasoned pastry chefs. Authored by experts Pierre Paul Zeiher and Jean Michel Truchelut, this revised edition serves as the ultimate reference for mastering the art of pastry making. Packed with detailed instructions and professional tips, it covers a wide array of techniques and recipes that range from classic pastries to innovative creations. Whether you're perfecting your croissants or experimenting with new flavors, this handbook provides the foundational knowledge and inspiration to elevate your baking skills to new heights.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54610424201601,"sku":"2555973","price":60.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/31SiDaRCREL.jpg?v=1754912535","url":"https:\/\/chalkys.com\/products\/2555973","provider":"Chalkys.com","version":"1.0","type":"link"}