{"product_id":"2512441","title":"Eating the Enlightenment: Food and the Sciences in Paris","description":"Delve into the fascinating intersection of culinary arts and scientific inquiry in 18th-century Paris with this insightful exploration by E.C. Spary. This work illuminates how the period's intellectual fervor transformed the understanding and appreciation of food. Spanning from 1670 to 1760, it examines the profound ways in which food was studied, categorized, and consumed, reflecting broader Enlightenment ideals. With a rich narrative that intertwines history, science, and gastronomy, this book offers a unique perspective on how the pursuit of knowledge influenced everyday life and dietary habits in a vibrant era of change. Perfect for history enthusiasts and food lovers alike, it provides a compelling look at the cultural and scientific shifts that shaped modern culinary practices.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54630866878849,"sku":"2512441","price":37.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41io2br3YOL.jpg?v=1755518288","url":"https:\/\/chalkys.com\/products\/2512441","provider":"Chalkys.com","version":"1.0","type":"link"}