{"product_id":"2493686","title":"Food \u0026 Cooking of Shanghai \u0026 East China","description":"Explore the rich culinary heritage of Eastern China with this collection of 75 authentic regional recipes. Authored by Terry Tan, this guide delves into the diverse flavors and techniques that define the cuisine of Shanghai, Zhejiang, Fujian, Anhui, and Jiangsu. Each recipe is a gateway to the vibrant and sophisticated dishes of this culturally rich region, from savory seafood delicacies to aromatic stir-fries and delicate dim sum. Whether you're a seasoned chef or a home cook eager to expand your culinary repertoire, this book offers a comprehensive introduction to the tastes and traditions of Shanghai and East China.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54637823000961,"sku":"2493686","price":17.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41P89rWUaiL.jpg?v=1755632164","url":"https:\/\/chalkys.com\/products\/2493686","provider":"Chalkys.com","version":"1.0","type":"link"}