{"product_id":"2472726","title":"Preserving : Pickling, fermenting, freezing, drying, curing and canning","description":"Unlock the art of food preservation with this comprehensive guide that explores essential techniques such as pickling, fermenting, freezing, drying, curing, and canning. Authored by experts Katie and Giancarlo Caldesi, this resource is perfect for both beginners and seasoned home cooks looking to enhance their culinary skills. With clear instructions and practical tips, you'll learn how to extend the shelf life of your favorite ingredients while retaining their flavors and nutrients. The book features a variety of recipes, enabling you to create delicious preserved foods that can elevate any meal. Whether you're interested in crafting tangy pickles, zesty fermented vegetables, or sweet jams, this guide provides the knowledge and inspiration you need to start your preserving journey. Packed with stunning photography and easy-to-follow directions, this essential manual will help you embrace sustainable cooking practices and enjoy the fruits of your labor all year round. Perfect for those who appreciate homemade goodness and want to reduce food waste, this book is a must-have for your kitchen library.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54641631822209,"sku":"2472726","price":23.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41g1bHbcbaL.jpg?v=1755776521","url":"https:\/\/chalkys.com\/products\/2472726","provider":"Chalkys.com","version":"1.0","type":"link"}