{"product_id":"2436464","title":"Wine : Flavour Chemistry","description":"Unlock the secrets of wine's complex flavour profile with this comprehensive guide to wine flavour chemistry. Written by renowned experts Jokie Bakker and Ronald J. Clarke, this book brings together a vast wealth of information on the components of wine, their underlying chemistry, and their possible role in taste and aroma. From the chemistry of grapes to the effects of winemaking procedures, this definitive resource explores the intricacies of wine flavour. With its engaging and accessible approach, this book is a must-have for wine enthusiasts, sommeliers, and industry professionals alike. Delve into the fascinating world of wine flavour chemistry and discover the science behind the perfect glass.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54671804694913,"sku":"2436464","price":179.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41ekPYgfFpL.jpg?v=1756468357","url":"https:\/\/chalkys.com\/products\/2436464","provider":"Chalkys.com","version":"1.0","type":"link"}