{"product_id":"2425012","title":"Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries","description":"This comprehensive guide explores the application of enzymatic processes and lactic bacteria in the food industry, highlighting their role in enhancing product quality and safety. Written by experts in the field, the book delves into the latest research and developments, providing insights on the use of these microorganisms in various food products. From fermented dairy and meat products to baked goods and beverages, the book covers a wide range of applications. The authors discuss the benefits and challenges associated with the implementation of enzymatic processes and lactic bacteria, offering practical advice for food manufacturers and researchers. By understanding the science behind these processes, readers can develop innovative products that meet consumer demands for healthier and more sustainable food options. This book is an essential resource for anyone working in the food industry.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54671823700353,"sku":"2425012","price":147.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41wApgVN6OL.jpg?v=1756468442","url":"https:\/\/chalkys.com\/products\/2425012","provider":"Chalkys.com","version":"1.0","type":"link"}