{"product_id":"2405708","title":"Discriminating Taste: How Class Anxiety Created the American Food Revolution","description":"In this thought-provoking exploration, renowned historian Margot Finn delves into the complexities of American food culture, revealing a surprising connection between class anxiety and the rise of gourmet, ethnic, diet, and organic foods. By linking food trends to income inequality, Finn argues that the way we think about food is deeply rooted in economic anxieties. Published in 2017, this insightful book sheds light on the intersection of class, culture, and cuisine, offering a fresh perspective on the American food revolution. With meticulous research and engaging storytelling, Finn takes readers on a journey through the history of American food, challenging our assumptions about taste, class, and identity. A must-read for anyone interested in the social and cultural dynamics of food, this book is a fascinating exploration of the complex relationships between food, class, and culture.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54688890814849,"sku":"2405708","price":128.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41SP06t6B5L.jpg?v=1756813419","url":"https:\/\/chalkys.com\/products\/2405708","provider":"Chalkys.com","version":"1.0","type":"link"}