{"product_id":"2405707","title":"Discriminating Taste: How Class Anxiety Created the American Food Revolution","description":"Delve into the fascinating world of food trends and class anxiety with this thought-provoking book. Written by Margot Finn, it explores how the rise of gourmet, ethnic, diet, and organic foods in America is deeply intertwined with the growing income inequality gap. By examining the complex relationships between food preferences and economic anxieties, Finn sheds new light on the driving forces behind the American food revolution. This insightful book is a must-read for anyone interested in the intersection of culture, class, and cuisine. With its engaging argument and compelling analysis, it will challenge your perceptions and leave you thinking about the ways in which food choices reflect our societal values.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54688891044225,"sku":"2405707","price":35.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41oeT2OBGBL.jpg?v=1756813607","url":"https:\/\/chalkys.com\/products\/2405707","provider":"Chalkys.com","version":"1.0","type":"link"}