{"product_id":"2404382","title":"Dairy Science and Technology Handbook: v. 1: Principles and Properties","description":"Delve into the world of dairy science and technology with this comprehensive handbook, covering the fundamental principles and properties of dairy products. Focusing on chemistry, physics, and sensory evaluation, this authoritative guide provides a thorough understanding of milk composition and its various transformations. Key areas of study include the chemistry and physics of dairy products, analyses, sensory evaluation, and protein properties. This foundational knowledge is essential for dairy science and technology professionals, serving as a valuable resource for those seeking to advance their understanding of the industry. With its in-depth coverage and expert insights, this handbook is a must-have for anyone working in dairy science and technology.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54690400797057,"sku":"2404382","price":290.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41NnuKl0PiL.jpg?v=1756871548","url":"https:\/\/chalkys.com\/products\/2404382","provider":"Chalkys.com","version":"1.0","type":"link"}