{"product_id":"2351110","title":"The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan","description":"Delve into the fascinating world of Japanese fermentation science in the 20th century with this groundbreaking study. Written by Victoria Lee, a historian of modern science and technology, this book explores the significance of fermentation phenomena in Japanese scientific culture. From its role in science and industry to its impact on societal change, Lee's meticulous research sheds new light on the complex relationships between microbes, technology, and human innovation. Featuring a comprehensive examination of the history of fermentation science and industry in Japan, this book is a must-read for anyone interested in the intersection of science, culture, and society. Awarded the 2023 International Convention of Asia Scholars Book Prize for the Best Book in the Humanities, this book is a testament to Lee's expertise and dedication to her field.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54719336087937,"sku":"2351110","price":47.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41B6xHnsuZL.jpg?v=1757505178","url":"https:\/\/chalkys.com\/products\/2351110","provider":"Chalkys.com","version":"1.0","type":"link"}