{"product_id":"2230312","title":"In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad","description":"Delve into the rich culinary history of England from 1550 to 1800 with this fascinating book. Edited by Madeline Bassnett, this collection of research explores the cultural and historical significance of cooking during this period. Through a close reading of various texts and sources, the authors reveal the imaginative, physical, and spatial aspects of food preparation that played a central role in everyday life. From the kitchen to the table, this book bridges the gap between food culture and history, providing a unique perspective on the evolution of English cuisine. With its engaging narrative and groundbreaking research, this book is a must-read for food historians, culinary enthusiasts, and anyone interested in the intersection of food and culture.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54759824490881,"sku":"2230312","price":151.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/51jwrskY3mL.jpg?v=1758110470","url":"https:\/\/chalkys.com\/products\/2230312","provider":"Chalkys.com","version":"1.0","type":"link"}