{"product_id":"1385227","title":"Under Pressure: Cooking Sous Vide (Thomas Keller Library)","description":"Brand New From Reputable UK Company With 30 Years Experience In Retail, Please Note Not All Our New Items Are Shrink Wrapped.\u003cbr\u003eAll items shipped within 3 working days of payment.\u003cbr\u003ePlease note that all our DVDs are Region 2.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThere is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54296608997761,"sku":"1385227","price":57.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/51JZMVHaGEL._SL1500.jpg?v=1746995459","url":"https:\/\/chalkys.com\/products\/1385227","provider":"Chalkys.com","version":"1.0","type":"link"}