{"product_id":"1376194","title":"Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond: Sweet, Sour, Salty, Cured, and ... Japan, China, India, and Beyond [A Cookbook]","description":"Brand New From Reputable UK Company With 30 Years Experience In Retail, Please Note Not All Our New Items Are Shrink Wrapped.\u003cbr\u003eAll items shipped within 3 working days of payment.\u003cbr\u003ePlease note that all our DVDs are Region 2.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\\\\'Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond\\\\' is a captivating cookbook that delves into the diverse world of Asian pickling traditions. Authored by culinary expert Karen Solomon, this book offers a rich exploration of flavours and techniques from across Asia. Discover the art of creating mouth-watering preserves, from tangy Korean kimchi to sweet Japanese umeboshi. With detailed recipes and insightful cultural context, Solomon invites readers to explore the transformative power of pickling, celebrating the vibrant tastes and textures that define Asian cuisine.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":55315016155521,"sku":"1376194","price":18.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/51kFxWgjfvL._SL1500.jpg?v=1770179472","url":"https:\/\/chalkys.com\/products\/1376194","provider":"Chalkys.com","version":"1.0","type":"link"}