{"product_id":"1277445","title":"Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"Brand New From Reputable UK Company With 30 Years Experience In Retail, Please Note Not All Our New Items Are Shrink Wrapped.\u003cbr\u003eAll items shipped within 3 working days of payment.\u003cbr\u003ePlease note that all our DVDs are Region 2.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\\\\'Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts\\\\' is a captivating culinary guide from the esteemed Ferrandi Paris, a leading institution in gastronomy. This book delves into the art of chocolate-making, offering a treasure trove of recipes and expert techniques. Notable contributors, including master chocolatiers and pastry chefs, share their insights and passion for this beloved ingredient. With a focus on both traditional and innovative methods, the book explores themes of creativity, precision, and indulgence, making it an essential resource for aspiring chefs and chocolate enthusiasts alike. Perfect for those seeking to elevate their culinary skills.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":55141010112897,"sku":"1277445","price":25.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/41rPqqIDMJL._SL1500.jpg?v=1767502480","url":"https:\/\/chalkys.com\/products\/1277445","provider":"Chalkys.com","version":"1.0","type":"link"}