{"product_id":"1251058","title":"Fermented Foods: The History and Science of a Microbiological Wonder","description":"Delve into the fascinating world of fermentation with this insightful exploration of its history and scientific underpinnings. Authored by Christine Baumgarthuber, this comprehensive guide unravels the complex biological processes that transform simple ingredients into flavorful and nutritious staples. Discover the cultural significance and the health benefits that have made fermented foods a staple in diets worldwide. This book provides a thorough understanding of the microbiological marvels behind everyday favorites like yogurt, kimchi, and sauerkraut, making it an essential read for food enthusiasts and science aficionados alike.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":54221357678977,"sku":"1251058","price":25.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/51KovPMND9L._SL1500.jpg?v=1744486302","url":"https:\/\/chalkys.com\/products\/1251058","provider":"Chalkys.com","version":"1.0","type":"link"}