{"product_id":"1184413","title":"Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)","description":"Brand New From Reputable UK Company With 30 Years Experience In Retail, Please Note Not All Our New Items Are Shrink Wrapped.\u003cbr\u003eAll items shipped within 3 working days of payment.\u003cbr\u003ePlease note that all our DVDs are Region 2.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\\\\'Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation\\\\' is a captivating exploration of culinary innovation and tradition. Authored by Jeremy Umansky and Rich Shih, this non-fiction work delves into the transformative power of koji, a mold pivotal in creating soy sauce, miso, sake, and more. The book offers a blend of science, history, and practical techniques, empowering both novice and experienced fermenters to harness koji's potential. Featuring insights from renowned chefs and food scientists, \\\\'Koji Alchemy\\\\' is an essential guide for those intrigued by the art and science of fermentation.","brand":"Chalkys.com","offers":[{"title":"Default Title","offer_id":55132673016193,"sku":"1184413","price":28.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/8043\/1219\/files\/51wNlJu7dpL._SL1500.jpg?v=1767011346","url":"https:\/\/chalkys.com\/products\/1184413","provider":"Chalkys.com","version":"1.0","type":"link"}